Description:
This position is located in the Food & Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. Cooks at this level independently prepare and cook a variety of food items so that multiple completed food products are ready at the appropriate temperature and time.Requirements:
- Working knowledge of the methods and procedures relating to food preparation in small quantities, and the skill to apply such information to cook a limited variety of prepared foods.
- Ability to read and understand written food service material such as food labels, standardized recipes, etc.
- Ability to perform basic arithmetic computations in multiplying ingredients for a recipe and calculating how many servings.
- Knowledge of the characteristics of various foods such as color, flavor, consistency, texture, and temperature and cooking time
required. - Skill in planning, coordinating and timing sequence of steps required to have all menu items ready for
serving at specified time. - Knowledge of sanitation principles.
Sep 17, 2025;
from:
usajobs.gov