MWR Food and Beverage Director

Description:

This position is located in the Morale, Welfare and Recreation (MWR) Department in the Navy Region Southwest at Naval Base San Diego. Responsible for the oversight of the food and beverage operations within the designated site which includes but not limited to, analysis of cost and sales to determine profit and/or loss status, staffing, analysis, labor costs, programming and marketing/advertising coordination of program and oversight of special events within the facilities.

Requirements:

A four-year degree in Food & Beverage Management or Business Administration or four years equivalent experience that includes specialized training in a variety of food and beverage service facilities, programming, marketing, catering and banquet operations

At least one year of specialized experience managing a food and beverage operation that includes programming, marketing, catering and banquet operations

The incumbent must possess a detailed knowledge of the goals, principles and techniques of a food and beverage service operation. Related education or experience in personnel management and advertising is required. Must be able to make favorable personnel contacts with all levels of management personnel, command officials, and department employees.

Extensive experience in a supervisory capacity and/or business environment requiring in-depth knowledge in all phases of a food and beverage operation including entertainment and programming. Must have extensive background in budgeting, financial management and planning. Must be able to travel, visit other facilities, appraise different services and evaluate similarities and differences according to their respective missions as they related to our services.

Must be a positive leader, able to influence the actions of others in obtaining cooperation and assistance to meet the CNRSW mission and vision. Must be fully experienced in dealing and communicating with others; must have abilities to negotiate, settle disputes; obtains and maintains good relations. Must be able to present and sell initial ideas, plans and programs for approval of the CNRSW Food & Beverage Manager.